13th ANNUAL FLOWER & GARDEN EXPO
LECTURE SCHEDULE & BRUNCH MENU

Saturday Schedule:
10:00 am -“Fun with Flower & Veggies” with Marilyn Smith and Cathy Snyder
11:30 am-“Beauty in the Garden Begins with Seeds” with Shirley Barber, SJC Master Gardener
1:00 pm - “Designing Gardens & Displays the Epcot Way” by Eric Darden, Horticultural Manager, Epcot International Flower & Garden Festival
2:15 pm – “Creating a Florida Friendly Yard” with Jan Goodrich, SJC Master Gardener
3:30 pm - “Building a Pond that Suits Your Style” with Anna Boone, Fountain Magic

Sunday Schedule:
8:30-10am – “Brunch in the Garden” , EPIC invites 50 people to have a delightful 3-course sensational brunch catered by Raintree Restaurant in the gardens. Cost $25 per person, includes entrance to all EXPO events.
10:00 am - “Creating a Florida Friendly Yard” with SJC Master Gardeners
11:30 am - “Wildflowers in Florida” by Terry Zinn, Florida Wildflower Cooperative
1:00 pm - “Bringing Your Orchid into Bloom” with Sue & Terry Bottom, St. Augustine Orchid Society

The Sunday Brunch menu includes:  Cold Strawberry Peach Soup, Stratta, Cheese Grits, Muffins, Pound Cake with Fruit Sauce.  Reservations are required for the brunch.