AN EVENING WITH EPIC CHEFS
THE MENU

Appetizer – Old City House
Mayan Pollo Spring Roll – Roast Chicken, Pepper & Corn in a wrap with a Mango Chipotle Relish

Salad – A1A Ale Works
Cumin Crusted Scallop over an Arugula Jicama Salad served with Tequila Key Lime Vinaigrette

Main Dish – Serenata Beach Club
‘Feijoada’ – the National Dish of Brazil:  Pork Beef and Black Bean Stew over Citrus Rice

Dessert – Raintree Restaurant
Café Con Leche in Chocolate